Benefits of Natural Food

Beef Tallow Benefits | Why Traditional Cooking Fat Is Back
Beef Tallow Benefits: Why Traditional Cooking Fat Is Making a Comeback The conversation around cooking fats is changing. More families are searching for beef tallow benefits as they move away from highly processed seed oils and return to simple, traditional ingredients. Beef tallow isn’t new. In fact, it was once the standard fat in American kitchens. What’s new is people rediscovering just how effective — and flavorful — it really is. What Is Beef Tallow? Beef tallow is rendered beef fat that has been purified for cooking and food use.... Read more...
Beef Tallow for Cooking | High Smoke Point Cooking Fat
Beef Tallow for Cooking: A Traditional Fat Making a Comeback If you're searching for the best beef tallow for cooking, you're not alone. Home cooks, grill masters, and health-conscious families are rediscovering what past generations already knew — cooking with traditional fats creates better flavor, better texture, and better food. At Farmer Bob’s, we produce premium beef tallow designed specifically for high-performance cooking. Simple. Clean. Time-tested. What Is Beef Tallow for Cooking? Beef tallow is rendered beef fat that has been carefully purified for use in the kitchen. Before industrial... Read more...
Overnight-Soaked Red Fife Wheat Berries: A Farmer-Direct Breakfast
Overnight-Soaked Red Fife Wheat Berries Breakfast Bowl Old-world grain. Honest nutrition. Red Fife wheat berries are the whole, intact wheat kernel (bran + germ + endosperm), which is why they cook up chewy, nutty, and hearty—perfect for a farm-strong breakfast.  If you’ve ever wondered how to eat wheat berries without a big morning cook, this overnight soak method is the simple move: soak while you sleep, warm it up (or eat it chilled), and top it however you like. 👉 Click here for Red Fife Wheat Why Red Fife for... Read more...
Why Beef Tallow Belongs in Your Kitchen: A Farmer-Direct Look at This Traditional Cooking Fat
Beef Tallow: The Traditional Cooking Fat Making a Powerful Comeback For generations, beef tallow was a staple in American kitchens. Long before seed oils and ultra-processed fats became common, families cooked with real, stable animal fats that came directly from the farm. Today, beef tallow is making a well-deserved return—and for good reason. At Farmer Bob’s, we believe food should be simple, honest, and rooted in tradition. Our beef tallow is a prime example of how old-fashioned food can still be the best food. What Is Beef Tallow? Beef tallow... Read more...