Farmer Bob's USDA Organic Brown Flax Seed - Non-GMO, Whole, Farmer-Direct
Farmer Bob's Brown Flax Seed is whole, raw brown flaxseed in resealable 1, 2 and 5 lb bags. Brown flax has a nutty, earthy flavor and a satisfying crunch.
Use it whole on oatmeal, yogurt, granola and salads, or grind it fresh in a coffee or spice grinder for breads, muffins, pancakes and smoothies. Ground flax mixed with water is a simple egg replacer for vegan recipes: 1 tablespoon ground flax plus 3 tablespoons water replaces one egg.
The only ingredient is brown flax seed. It naturally contains dietary fiber, lignans and plant-based ALA omega-3 fatty acids; see the Nutrition Facts panel on the bag for amounts.
Store the sealed bag in a cool, dry place. Whole seeds keep well; once ground, keep flax in the refrigerator and use it within a few weeks.
Why you'll love it
- Whole Brown Flaxseed: Raw, whole brown flax seeds in resealable 1, 2 and 5 lb bags, packed by Farmer Bob's for kitchens that go through a lot of flax.
- One Ingredient: Just brown flax seed, nothing added. Naturally contains dietary fiber, lignans and plant-based ALA omega-3 fatty acids; see the Nutrition Facts panel for amounts.
- Bake with It: Grind fresh and fold into breads, muffins, pancakes and crackers, or mix 1 tablespoon ground flax with 3 tablespoons water to replace one egg in vegan baking.
- Breakfast, Salads and Smoothies: Sprinkle whole or ground flax on oatmeal, yogurt, granola and salads, or blend it into smoothies for a nutty crunch.
- Storage: Keep the sealed bag in a cool, dry place. Grind as needed and keep ground flax in the refrigerator.